Thin slices of ribeye steak dressed in soy sauce, brown sugar, and a house-made seasoning blend, then seared carefully and layered atop rice in a hot stone bowl. This is the bulgogi dolsot, a popular Korean dish at JeJe Grill. The eatery offers a lineup of authentic Korean eats, including the hot stone bowls, Korean barbecue, and much more.

If you want to taste some of the barbecue, dig into a plate of L.A. galbi, which is barbecued beef short ribs. Fans of heat should opt for the jae-yuk, a spicy pork seared in a red pepper sauce. Regardless of which main dish you order, regular patrons highly recommend you cap off your meal with a sweet bubble tea. JeJe Grill offers mango and milk bubble tea, as well as smoothies infused with whole pieces of fruit and blended coffee or chai tea drinks.

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