Gary Danko is a fine dining restaurant in the iconic Fisherman’s Wharf neighborhood. The restaurant serves American and French cuisine using fresh and local ingredients. Inside, the restaurant is warm, inviting, and intimate, with colorful and vibrant artwork displayed around the restaurant.

Gary Danko is best known for its five-course tasting menu, which gives you the chance to experience a variety of fish, meat, and vegetarian entrees handpicked just for you by the chef. The tasting menu is $124. You can also pick three courses for $87 or four courses for $106.

Menu items include seared foie gras with caramelized onions and cherries, roast Maine lobster with potato puree, juniper crusted bison with king trumpet mushrooms, and lemon soufflé cake. Each dish is prepared with precision and flair and service is impeccable. Yelpers agree that the food at Gary Danko is out of this world and dining there should be something you should experience in your lifetime.

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