Awarded two Michelin stars in 2017, Californios is San Francisco’s premier destination for contemporary Mexican cuisine. Using locally sourced Bay Area ingredients, the menu is an ever-changing collection of 16 courses. With each course, the friendly and accommodating staff explains the inspiration, the preparation techniques, and the source of the food.

Favorites such as the lobster taco with chili butter sauce and the crispy fried black cod with verde sauce are meticulously prepared, resulting in a savory, unforgettable dinner experience. For those who take pleasure in the food preparation process, sitting at the chef’s table can be a real treat, as all of the cooking is done in plain view.

Reservations for Californios are available on their website, but they are often booked solid for a few months out. The entire meal can last up to 3 hours, but it is a dining experience that will not soon be forgotten.

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