Enjoy French Cuisine and Fine Wine at L’ardoise Bistro
December 7, 2017 | sack
San Franciso’s L’ardoise Bistro is a cozy restaurant that specializes in traditional French cuisine. Featured in the Michelin guide and receiving glowing reviews from everyone from The Guardian to SF Weekly, this fabulous establishment has quickly become one of the Bay Area’s favorites since its opening in 2008.
The menu features gourmet appetizers such as the Tiger Prawn Ravioles and the Escargots en Gueusaille, which both provide a savory start to a memorable meal. Dinner entrées such as the Traditional Duck Leg Confit and the Pan Seared Black Angus Filet Mignon are true culinary achievements, and they are a testament to the vision and talent of the bistro’s renowned Chef Clement.
L’ardoise Bistro also features an expansive wine list, offering an array of French favorites. Desserts such as the Apple Tarte Tatin and the Valrhona Chocolate Fondant make for a creative and sweet finish to a delicious meal. Reservations can be made by phone or through the bistro’s website.
