Seasonal ingredients and classic sushi techniques come together at Shizen Vegan Sushi Bar & Izakaya, San Franciso’s go-to restaurant for healthy and environmentally conscious food. Plant-based cuisine is the specialty at this comfortable and stylish spot, as the experienced chefs use ingredients such as mountain yam, konjac, bean curd, and tapioca to create satisfying and delicious culinary masterpieces. The menu features a variety of intriguing small plates, such as the Nasu Agebitashi — a savory combination of grilled eggplant, sweet miring, shoyu, and ginger. The sushi selection is extensive, and it features options such as smoked bean curd, roasted peppers, green mango, and avocado. A bar menu is also available, featuring a wide variety of beer, wine, and sake.

Since day one, Shizen Vegan Sushi Bar & Izakaya has been a strong proponent of ocean conservation through responsible dining. Guests can feel good about doing their part to reduce the human carbon footprint while enjoying a flavorful and unique meal.

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