​Situated in the iconic Fisherman’s Wharf neighborhood, Gary Danko offers an award-winning menu of classic French cooking and a thoughtful and inventive use of local ingredients. When you dine at Gary Danko, you get the choice of three fixed-price menus – three courses ($89), four courses ($109), and five courses ($128). Start your meal off with the popular Seared Foie Gras with caramelized onions and vanilla poached rhubarb. Yelp commenters also continually highlight the lobster dishes, especially the Roast Maine Lobster with creamy potato puree, black trumpet mushrooms, edamame, and tarragon.

Chef Danko has earned countless prestigious awards, including Michelin stars, a Five Star Mobil rating, and the James Beard award. Well-earned honors aside, the portions are generous, the service is personable, and there’s not a hint of pretention. The restaurant is classy and romantic with golden accents, dim lighting, and floral decor. Be sure to make reservations in advance or slip in and grab a seat at the bar, where you can also order a la carte. Gary Danko is open nightly for dinner from 5:30 p.m. to 10 p.m.

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