Gary Danko has been an institution in the Fisherman’s Wharf neighborhood for nearly two decades, and in that time, the eatery has racked up an impressive number of accolades. They include James Beard Awards for Best New Restaurant, Best Chef, and Best Service. There’s also the coveted Michelin and AAA designation. Yet even these honors pale in comparison to the 5,000-plus customer reviews singing the praises of the contemporary restaurant.

The chef allows you to create your own tasting menu with three, four, or five courses of modern French fare. Start by selecting an appetizer, like the glazed oysters with caviar, and then move onto a seafood dish, such as seared scallops with roasted red pumpkin. Up next, choose a meat like seared filet of beef or juniper-crusted venison. After a brief interlude to enjoy artisanal cheese, savor a dessert of seasonal sorbet or warm Louisiana butter cake. The menu changes regularly to reflect the seasonal ingredients available.