Swan Oyster Depot is an essential institution in San Francisco. It has been around for more than 100 years and is beloved by locals and tourists alike. The no-frills eatery is a bustling landmark for raw bar fare and casual seafood, including chowder, Louie salads, seafood cocktails, fresh oysters, and more. Order a Combination Cocktail, which comes with lobster, shrimp, and clams served with a savory cocktail sauce, or the Dozen Eggs (on the “secret menu”), a dish of raw scallops with yuzu sauce and a drizzle of Tabasco.

The interior features old-school décor with sports memorabilia, seafood posters, and a hand-painted menu tacked to the wall. The counter-service restaurant has 18 seats, so arrive before noon to avoid a long wait or order takeout to enjoy in George Sterling Park. Also, the eatery is cash only, but there is an ATM across the street if you forget your cash.