​Brenda’s French Soul Food offers a mouth-watering Creole and French-inspired menu where you won’t find “anything bland or under seasoned,” according to the website. Chef-owner Brenda Buenviaje grew up on the west bank of New Orleans, and uses her childhood background and passion for cooking to create one of the best places to grab a good Southern breakfast, lunch, or dinner. Breakfast, which is served all day, includes generous omelets with ingredients like andouille sausage and cheddar along with a popular Southern-style Grits and Biscuits with eggs any style. Lunch and dinner options include Louisiana traditions, such as Chicken, Sausage, and Okra Gumbo and Po’boys stuffed with fried shrimp or oysters. Finish you meal with the Beignet Flight, so you can sample the classic, chocolate, and Granny Smith apple varieties.

Everything about Brenda’s screams French Quarter with its colored brick interior, vintage mirrors, and oversized windows letting in lots of natural light. The eatery also offers catering services, including brunch buffets and dinner party packages with appetizers, entrees, and sides.

CC-BY-2.0/Flickr jeffreyw