Pacific Cocktail Haven in Union Square is a stylish bar serving up elevated cocktails, punch bowls, beer, and wine. Bartender-about-town Kevin Diedrich wanted to create an unpretentious neighborhood bar with unusual drinks and a friendly atmosphere, and he accomplished just that. The menu is organized by spirit and includes 18 handcrafted cocktails ranging from the […]
ABV is a trendy local bar in San Francisco’s Mission District owned and operated by bartending trio Ryan Fitzgerald, Erik Reichborn-Kjennerud, and Todd Smith. Their cocktail menu features 16 creative drinks conveniently organized by spirit. The Lefty’s Fizz is a must try; it's a smoky concoction of mezcal, lime, grapefruit, dry curacao, and egg white. […]
Miyako Old Fashioned Ice Cream is a long-running neighborhood shop in the Fillmore District offering candy, frozen treats, and sandwiches at reasonable prices. Drop in for a casual lunch of a sandwich with two sides in a variety of classic combinations, such as Hot Pastrami, Fresh Roast Beef, and Hot Turkey – all for $3.75 […]
Cuisine of Nepal, situated in the Bernal Heights neighborhood, is a local eatery specializing in Nepalese cuisine. Chef Prem Tamang serves up classic dishes specific to his home village in Nepal, such as Himalayan Momo, Butternut Squash Curry, and Sizzling Lamb Platter. Chef Tamang grinds spices daily and uses fresh produce to create an authentic […]
Pink Onion is a low-key Italian pizzeria in the Mission District specializing in Sicilian pizza, pasta, and Panini sandwiches. Try one of their 13+ signature pizzas, such as the popular Tyson Punch Out made with homemade dough and topped with sausage, mushroom, ricotta, and green onion. If you’re in the mood for something with a […]
Little Heaven Deli is truly a little slice of heaven in the Mission District. This hidden gem is a local favorite, specializing in sweet and savory crepes along with boba tea in a variety of flavors. For something with a kick, try the Mexican Crepe made with chicken, lettuce, tomato, guacamole, and tons of melty […]
There’s nothing like true farm to table dining, and that’s what you’ll find at Francisca’s. Chef and owner Manny Torres Giminez named the restaurant after his grandmother, and also brought her passion for hospitality and farmers markets to his restaurant concept. Enjoy a la carte menu items that can only be described as Californian cuisine. […]
The specialty at Sue’s Kitchen is "deco sushi and matcha sweets". That’s a pretty narrow focus, but the little gems of sushi and exquisite desserts are well worth checking out. Choose from a four, six, or eight piece sushi meal, served with side of the week options like quinoa and arugula or Asian tofu salad […]
Newly opened Chef’s Li’s Café specializes in the art of the Chinese hot pot. This all-you-can-eat meal is exceptionally reasonably priced, with milk tea and appetizers included in the price of $22.99. Choose from a variety of broth styles, from spicy miso to rich pork bone broth, to complete your bowl of proteins, wontons, and […]
Restaurants with the ‘build your own’ concept are everywhere, and MAC’D has finally brought that model to macaroni and cheese. Mac and cheese is the ultimate vehicle for a variety of flavors and textures, and you will find endless options at MAC’D. Start by choosing your cheese sauce and pasta shape. Cauliflower pasta is also […]