The chefs at Sweet Fire Donna's believe that "good barbecue begins in the smoker," so that's where each of their meats begins its journey. Take the popular Kansas City-style brisket burnt ends, for example. This wildly popular entree features cubed brisket that's actually been double-smoked to ensure extra tenderness and flavor. With a signature blend of spices, the brisket tantalizes taste buds. It arrives at your table with any two sides, and they're just as carefully crafted as the main course. Try the fiery mac and cheese, a customer favorite, or the classic creamy cole slaw.
From pulled pork and chicken to Carolina chopped pork and Texas beef sausage, your options for soul food are plenty at Sweet Fire Donna's. Most of them come three basic ways: as a plate, in a sandwich, or with "just the meat." But you can also order them as a salad for a slightly lighter option (albeit, not too much lighter). Try the brisket salad, the pulled pork Cobb, or the creamy smoked chicken salad.
Sweet Fire Donna's
510 John Carlyle Street
Alexandria, VA 22314
(571) 312-7960
sweetfiredonnas.com
www.yelp.com/biz/sweet-fire-donnas-alexandria
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