Breen's Florist does more than just deliver flowers; according to its company philosophy, it delivers emotions.

When you can't be there in person, you can at least be there in spirit via a fresh bouquet of flowers expressing your sympathy, congratulations, or well wishes. And you can always trust Breen's to deliver, since the florist has been doling out blooms around Houston since 1943.

Even its delivery vans are colorful and eye-catching, though they're a mere preview of the sprays that sit inside. The Sweet Effects bouquet, for example, showcases a design by fashionista Vera Wang: a mix of pink lilies and double lisianthus, yellow roses, solidago, and emerald leaves in between. It's all artfully arranged in a chic, contemporary glass vase. The arrangement suits all occasions and sentiments, from an "I'm sorry" to "Best wishes."

For something a bit more striking, send a tropical bouquet such as the Exotic Garden Cube. Housed in a stout green vase, this conglomeration of blossoms showcases the vibrant orange, magenta, and yellow of Birds of Paradise, orchids, lilies, and pincushions. The posy is the perfect way to welcome summer or celebrate a birthday.

Breen's Florist
1050 N. Post Oak
Houston, TX 77055
(713) 668-2376
www.breensflorist.com
www.yelp.com/biz/breens-florist-houston

CC-BY-2.0/Flickr/surreal67

The backbone of traditional Italian is meat, so you might not expect to find vegetarian options at an Italian restaurant—let alone an entire menu. But Prima Pasta in Houston values only one thing above Italian tradition, and that is its clientele. So the eatery offers a vegetarian-friendly menu that still captures the spirit of Italian fare with dishes such as fettuccine Alfredo (a favorite among regulars), spaghetti with marinara, and veggie lasagna.

Of course, Prima Pasta also serves a meat-laden menu to its customers with some similar options. Try the Alfredo with grilled chicken or shrimp, the spaghetti with meatballs, or the lasagna with its classic ingredient, beef. No matter what you order—pizza, pasta, or classic entree—it will always be fresh, since chefs craft everything in-house every day. And the menu changes every week to incorporate a few new dishes, so while your tried-and-trued standards are always offered, so are some fresh options every time you visit.

Pasta Prima
6811 Kirby Drive
Houston, TX 77030
(713) 666-4047
www.primapastarestaurant.com
www.yelp.com/biz/prima-pasta-houston-3

CC-BY-2.0/Flickr/jseita

After traveling through Italy during her honeymoon, the founder of SweetCup returned to the U.S. with a new purpose: to bring the authentic Italian gelato cafe experience to Houston. Her cafe, SweetCup, opened in February 2012, bringing with it authentic elements ranging from its all-natural gelato to its freshly brewed espresso that makes use of locally roasted beans.

At SweetCup, gelato is prepared in small batches on a daily basis. Flavors vary by season, but past highlights have included peanut butter stracciatella, caramelized banana, and bourbon caramel alongside everyday favorites such as bacio and zabaione. Order your gelato atop a warm brioche bun or enjoy it "affogato" style, topped with two shots of fresh espresso. Regulars note that the sorbetto here is also not to be missed, especially when the flavors highlight summertime fruits and berries.

SweetCup is open Tuesdays through Sundays.

SweetCup
3939 Montrose Boulevard
Houston, TX 77006
(713) 942-2226
sweetcupgelato.com
www.yelp.com/biz/sweetcup-houston

CC-BY-2.0/Flickr/Whitney