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The Farm and Fisherman: Nature’s Bounty
February 12, 2013 by
The Farm and Fisherman’s chef, Joshua Lawler, is widely regarded as one of the nation’s hottest up-and-comers. His last assignment was in the kitchen at the prestigious Blue Hill at Stone Barns, where he developed daily tasting menus for the restaurant. Since establishing The Farm and Fisherman, he’s brought that incredible attention to detail and high-quality ingredients to hungry Philadelphians. The dining room here is quite small, but it’s well worth the effort to get in. From top to bottom, the menu is spectacular. Some favorites include the “bloody beet steak,” made with yogurt, shallots, pan drippings, and aged balsamic vinegar, as well as the incredible pork cheek braised in Hop Devil ale and served with a raisin agridulce. For main courses, the pastured chicken baked in hay is a stalwart that never fails to impress, as does the striped bass with endive. These are innovative, perfectly-composed plates that show the best that Philadelphia’s chefs have to offer.
The Farm and Fisherman
1120 Pine Street
Philadelphia, PA 19107
(267) 687-1555
http://www.yelp.com/biz/the-farm-and-fisherman-philadelphia
Union Trust: Supreme Steaks
January 29, 2013 by
If you’re on the hunt for a steak cooked to absolute perfection, make a reservation at Union Trust. This independent steakhouse is one of the best in Philadelphia, boasting grass-fed beef, line-caught seafood, and a flabbergastingly good raw bar. This is a mode of dining that has a serious history and tradition, and the staff at Union Trust embraces it. The dining room is large, but designed in a way to give diners maximum comfort and privacy. Service is attentive and utterly professional, and the waiters are extremely informed about the kitchen’s offerings. Union Trust's menu is well-constructed, with special attention going to the beef. You have your choice of Angus beef or 28-day dry aged, in a number of cuts. A variety of sauces and toppers are available – go for the black truffle butter, as it adds tremendously to the steak. Union Steak's raw bar delivers oysters by the dozen, but try one of the seafood towers if you really want to splurge. Union Steak is one of the best dining destinations in all of Philadelphia.
Union Trust
717 Chestnut Street
Philadelphia, PA 19106
(215) 925-6000
http://www.yelp.com/biz/union-trust-philadelphia
Stop By the Axis Pizza Cafe & Salad Bar!
January 15, 2013 by
Don't forget to stop by the Axis Pizza Cafe & Salad Bar, conveniently open from 11 a.m.-3 a.m. daily.
For a full menu and to order online, visit their website at: http://www.axispizza.com/
August: A Culinary Delight in South Philadelphia
January 15, 2013 by
This awesome Italian restaurant is one of Philadelphia’s most popular eateries, and for good reason. The kitchen is absolutely top-notch. This is an intimate BYOB restaurant, with just 30 seats. Opening across from Columbus Square Park in South Philly, August developed a local following with incredible speed. The menu is Italian fusion, incorporating flavors and ingredients from all over the world, and there’s not a bad dish on the entire menu. Appetizers are well-constructed and lead you into the meal with ease – try the great beet salad or the sautéed artichoke hearts with sun-dried tomato, white beans, and spinach. Some of the favorites according to regular diners include the astounding farfalle pasta with lump crabmeat, porcini mushrooms and sun-dried tomatoes in a light, refreshing cream sauce, as well as the awesome pan-roasted salmon with sweet chili sauce and risotto. Desserts are very good, with the banana bread pudding and the cheesecake both winning raves.
August
1247 S. 13th Street
Philadelphia, PA 19147
(215) 468-5926
http://www.yelp.com/biz/august-philadelphia
Academy of Natural Sciences: Our Nation’s Most Historic Natural History Museum
January 7, 2013 by
The Academy of Natural Sciences in Philadelphia is our nation's oldest natural history museum. The museum has built an impressive collection over its nearly 200 years of existence. The staff is committed to researching biodiversity and the environment, and, thanks to their hard work, the museum is continually growing its permanent collections, as well as bringing in visiting exhibits. For a real thrill, check out the living creatures that inhabit the Butterflies exhibit, the Live Animal exhibit, and Outside In. The Academy of Natural Sciences has also replicated many exotic environments in impressive dioramas, and has enthralling displays of ancient bones and bodies in their dinosaur and mummies exhibits. The rotating exhibits often pay homage to well-known scientists and discoveries, or take an up-close look at different species and environments. The Academy is great for all ages, and kids will love all the hands-on activities and live animals! For a more adult experience, visit for a scientific lecture, field study, or monthly group discussion.
Academy of Natural Sciences
1900 Benjamin Franklin Parkway
Philadelphia, PA 19103
(215) 299-1000
New Facebook Sweepstakes! Enter to Win an iPad mini!
January 4, 2013 by
To enter the Sweepstakes, Like our Facebook page and then click on the Sweepstakes tab located on our Facebook page to enter. Sweepstakes ends February 28, 2013.
Get The Job: 5 Great Resume Writing Tips
December 21, 2012 by
The job market is more competitive than ever, so your resume has to be ready for battle! Oftentimes, it's the first impression you make on a prospective employer, and is also a great leave behind to keep you top-of-mind. Therefore, it should be crafted with care. Below are five essential things to consider before sending out a resume.
– Keep It Short. We tend to think longer is better, but when it comes to your resume, that's not the case. Don't pad your resume with useless information, instead, be clear, concise, and to the point, and only list the skills and experience that are applicable to the job you're applying for.
– Quantify Things. Be sure to use numbers and measurements whenever possible. For example, what sounds better: “Managed employees” or “Managed over 100 employees?” Putting a number to your achievements makes them more concrete to a prospective employer.
– Prioritize Your Skills. Always list the most important information at the top of your resume. For job descriptions, start off with the most difficult or specialized tasks and then continue to the more generic ones.
– Customize Your Outline. Creating one generic resume will not do the job for every position you're applying for. Instead, take a few minutes before you send out a resume out to make certain it is both relevant and job specific.
– Sell Your Benefits. One of the most effective ways to communicate your skills is to outline how you can increase revenues, increase productivity, or lower expenses. Be sure to include some simple examples of how you accomplished these goals in the past — this bit of info will surely impress your potential future employers.
Honey’s Sit ‘N Eat: Worth the Wait
December 18, 2012 by
Honey’s Sit ‘N Eat is one of Philly’s most popular eateries for a heartwarming meal that will soothe your palate and satisfy that hankering for homemade goodness. The lengthy menu befits a classic diner experience, but look out for bargain combos like a breakfast of eggs, potato latke, challah toast, and coffee for an unbeatable price. From staples like chicken-fried steak, meaty Reuben sandwiches, and green bean casserole to specialties like savory matzah ball soup, buttery biscuits, and potato pancakes with sweet, cinnamon-rich applesauce, there are delicious options for every appetite and taste preference. There’s no reason to rush over the lovingly prepared platters of old favorites, as the rustic atmosphere—complete with pine wood floors—and patient staff encourage leisurely dining and appreciation.
Honey’s Sit ‘N Eat
800 N. 4th Street
Philadelphia, PA 19123
(215) 925-1150
www.honeys-restaurant.com
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