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From its colorful outdoor patio tables to its equally bright, cheery interior, Mother’s Cafe is an eclectic eatery through and through, and a visit here is sure to brighten your mood. The menu is entirely vegetarian or vegan, but each dish is thoughtfully prepared and very filling. Soups and salads are made with fresh vegetables and spices, and the restaurant offers a number of different types of meat-free enchiladas. Specialty dishes, such as ravioli marinara and mushroom stroganoff, come in heartier portions that are great for dinner, while the quiches and sandwiches make great grab-and-go items for takeout.

Mother’s Cafe also offers a full wine and beer selection, while the eatery's made-from-scratch desserts are some of the restaurant’s most popular items. Add in convenient parking, friendly service and affordable prices and Mother’s Cafe will quickly become a staple on any Austin vegetarian or vegan’s go-to restaurant list.

Mother’s Cafe is open 11:30 a.m. to 10 p.m. daily. Brunch is served 10 a.m. to 3 p.m. every Saturday and Sunday.

Mother’s Cafe
4215 Duval Street
Austin, TX 78751
(512) 451-3994
www.motherscafeaustin.com
www.yelp.com/biz/mothers-cafe-and-garden-austin

CC-BY-2.0/Flickr/jeffreyww

Molten lava cakes are the ideal dessert for a dinner party or other social gathering because their individual sizes give each person a little cake of their own to enjoy. When you cut into these warm, moist desserts an explosion of hot chocolate sauce spills out, which gives the cakes their fun name. If your mouth is already watering, try one of these molten lava cake recipes for dinner tonight.

Molten Chocolate Cakes [Food and Wine]
Food and Wine’s gourmet spin on the dessert classic brings an air of sophistication to the usual molten lava cake. Bittersweet chocolate and unsalted butter provide a rich, complex taste, and the thick chocolate inside is just the icing – or, rather, the lava – on the cake.

Molten Chocolate Cake [Pioneer Woman]
This recipe from the Pioneer Woman is just as indulgent as her other recipes, and the addition of an extra egg yolk ensures that the inside is even more runny than most lava cakes. Serve them with homemade whipped cream for an extra special treat.

Red Velvet Molten Chocolate Lava Cakes [Halfbaked Harvest]
This recipe not only uses a red velvet cake exterior, but a chocolate ganache center as well. If that doesn’t already sound decadent enough, a coconut whipped cream topping should do the trick.

CC-BY-2.0/Flickr/Andrea Goh