Texas is one of the states most famous for barbecue, as people here really love their meat. If you’re hankering for a sample of some of the best, Andy’s Barbecue will scratch that carnivore itch. This hidden treasure tucked away in a small neighborhood draws a devoted clientele who raves about Andy's spectacular brisket. Beef brisket is a famous Texas barbecue institution, and they nail it here, with a tender pink center, perfectly-smoked ring and crispy ends. The pulled pork is also well worth trying, and the house-made barbecue sauce is out of this world.
Of course, no barbecue is truly complete without a selection of side dishes, and the fried okra at Andy’s is among the best in the state. The cole slaw is tangy and complements the richness of the meat very well. Don’t leave Andy’s without ordering one of their famous “armadillo eggs,” jalapeno peppers stuffed with cream cheese, wrapped in sausage and bacon, smoked, and deep-fried. They’re a decadent delight.
Andy's Barbeque
2826 Dedman Street
Pasadena, TX 77503
(281) 487-7388
www.andyshawgwildbarbque.com
www.yelp.com/biz/andys-bbq-pasadena-2
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