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How to Brew Coffee at Home, Just Like a Pro Barista

April 2, 2015 by

If your daily coffee shop habit is starting to make an impact on your wallet, it may be time to start getting caffeinated at home. You don’t have to settle for an inferior cup, however; simply follow these tips to brew coffee just like your favorite barista!

  1. Start with high-quality coffee. It may seem obvious, but one of the best ways to brew a great cup is by using great coffee! Try to purchase coffee as soon after it was roasted as possible, such as from a local roaster. Also, buy it in small quantities to ensure its freshness.
  2. Just add water. Fresh, filtered water, that is. Because water is the foundation of your coffee, it should taste fresh and free of chemicals such as chlorine.
  3. Grind beans on the spot. Instead of grinding all of the beans at once at the grocery store, invest in a home grinder so that you can grind them as you use them. Also, be sure to vary the size of the grounds based on what type of brewing system you use. For example, use a coarser grind for a French press and a fine grind for espresso.
  4. Use the proper ratio. To brew the perfect cup of coffee, keep in mind that you should use a ratio of 5 tablespoons of coffee to 16 ounces of water. This amount will brew two standard size cups, but you can double it to make more.

How to Brew Coffee [NCA]
9 Rules for How to Make a Perfect Cup of Coffee [Eating Well]
How to Make the Perfect Cup of Coffee [Real Simple]

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Cooking Without Eggs? Bookmark These Two Websites

February 19, 2015 by

Food allergies sometimes make creativity a necessity when it comes to preparing meals on your own. Lucky for those afflicted with allergies, there are many great resources to help people cook delicious food without the ingredient that trigger reactions. If you need to prepare a dish without eggs, bookmark these two websites for help with substitutions.

  1. Cooking and Baking Without Egg Ingredients [Kids With Food Allergies]
    With this website, egg allergies won’t stop you from making your favorite foods like pizza, cake, and pie. Get those recipes, plus suggestions on how to substitute eggs when used in other baked goods.
  2. Egg Substitutions [Chef in You]
    Discover a list of foods that can be used as eggs substitutes in various recipes. They include unlikely items such as bananas, applesauce, and vegetable oil.

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Cooking 101: How to Sharpen a Kitchen Knife

December 4, 2014 by

It may seem strange, but sharpening your kitchen knives is actually one of the best ways to avoid cutting yourself while cooking. A sharp knife means an easier cut with less effort from you, which gives you more control and requires less force. Here are a few tips for sharpening kitchen knives at home.

  1. Place a whetstone, or a rough-surfaced stone made for sharpening knives, on top of a cutting board to offer more stability.
  2. Holding your knife by the handle, place it on a very slight angle against the whetstone (blade facing away, of course).
  3. With moderate pressure, glide the knife forward across the whetstone 10 times. Flip it over and repeat on the other side.
  4. The whetstone has two different types of grit, so flip the whole thing over to the finer side. Repeat the last step to smooth the knife's rough edges.
  5. Finally, hone the blade with a sharpening steel. Place the long, steel rod point-down onto the cutting board, just as you would a nail. Touch the part of the knife closest to the handle against the steel, then pull the blade toward you and slightly downward with a bit of pressure. Repeat this 10 times on each side of the knife, and again any time the knife needs a touch-up.

How to Sharpen a Knife [About Food]
Knife Skills: How to Sharpen a Knife [Serious Eats]
How to Properly Sharpen a Kitchen Knife [Le Cordon Bleu]

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Learn to Bake This Simple Black Forest Ice Cream Pie

July 24, 2014 by

When you think of the easiest baked goods to make at home, pies usually aren’t top on the list. After rolling the dough, making the filling, and adding all that elaborate crust decoration, making a pie seems downright difficult. This delicious Black Forest Ice Cream Pie recipe is so simple, it will put all of your pie-baking fears to rest.

Black Forest Ice Cream Pie

12 sugar ice cream cones, broken into pieces
5 tablespoons butter, melted
1 pint chocolate chip ice cream
1 pound fresh or thawed frozen cherries, pitted (about 3 cups)
3 tablespoons sugar
2 teaspoons cornstarch

For detailed instructions on preparing this Black Forest Ice Cream Pie, visit Oprah.com.

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Keep These Cooking Conversion Charts Handy in the Kitchen

June 19, 2014 by

Have you ever encountered a recipe that called for 3/8 of a cup, but you only had a tablespoon? What about a recipe that measured all of the ingredients using the Metric system? We’ve all gotten into sticky situations involving measuring while cooking, but these simple measurement equivalent websites will help you the next time you’re in a jam.

Info Please
With a simple chart comparing equivalents of teaspoons, tablespoons, cups, pints, fluid ounces, and more, Info Please is a fast and easy resource to use while cooking. There’s even a metric conversion chart and a conversion calculator that enables you to find the equivalent of everything from weight to temperature.

Nutrient Data Laboratory
If you’re only looking for a very simple conversion chart for a quick measurement equivalent, the Nutrient Data Laboratory’s website is the place to look. The site contains one chart that compares units like cups, tablespoons, and ounces as well as a metric chart with units like grams and kilograms. Because these charts are made to use while cooking or preparing food, it’s very easy to find the units that you likely need.

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