You parents have probably warned you about food-borne illness since you were just a child, but how much do you really know about handling raw eggs? These simple steps will teach you how to safely prepare and serve eggs.
- Purchase eggs in good quality. Only buy eggs from a refrigerated case, and open the carton to make sure that none of the eggs are cracked. Refrigerate them as soon as you get home.
- Know their expiration date. As a general rule, eggs are only good for about three weeks. After that, you should throw them out and buy a new carton.
- Cook thoroughly. When cooking eggs, make sure that there are no runny parts before serving. Things like casseroles and baked goods should be cooked to at least 160° Fahrenheit to ensure that the eggs inside are safe to eat.
- Serve properly. All foods containing eggs should be eaten immediately after cooking. To serve a large party buffet-style, keep hot dishes hot by using a slow cooker or heated serving pan.
- Store safely. If you must refrigerate a dish with eggs, be sure to use it within three to four days and reheat to at least 160° before serving.
Playing It Safe with Eggs [FDA]
Eggs & Food Safety [Incredible!]
Tips to Reduce Your Risk of Salmonella from Eggs [CDC]
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