Come to Haute Cuisine on September 18th, when your love of writing and cooking will be fused together in a celebration of high cuisine as written by cookbook authors, chefs, chocolatiers, novelists. Simply make the short trip from The Courts at Historic Manassas to the stunningly chic and modern Hylton Performing Arts Center to experience this free event.
The evening will begin at 6:15 p.m. with a food writing workshop taught by Jason Shriner, a master pastry maker who blogs regularly about food. At 7 p.m., you can join Laura Florand for a discussion of her internationally bestselling novels in the Amour et Chocolat series, perfect for readers and newcomers alike to books such as The Chocolate Thief and The Chocolate Kiss. Finally, at 7:30 p.m., the chefs and food celebrities will open up their stations for tastings and discussions. Expect to see well-known cookbook authors like Amy Riolo and Joe Yonan among the mix.
Visit the event's website to find out more about Haute Cuisine.
September 18, 2014
6:00 pm – 9:00 pm
Haute Cuisine
Hylton Performing Arts Center
10960 George Mason Circle
Manassas, VA 20109
visitmanassas.org/event/haute-cuisine-at-the-hylton-performing-arts-center
fallforthebook.org/2014/08/10/haute-cuisine-at-the-hylton
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