Lithology is defined as "the study of the physical characteristics of rock and sediment"—which are the earth's natural water filters. That's why the beer lovers behind Lithology Brewing Company picked this name for their Farmingdale brewery. Without water, they wouldn't be able to craft beer. And not being able to brew beer would be a huge issue for founders Kevin and Lee, who brewed at home for a decade before opening Lithology with their brothers Marc and Manny.

Together, the quartet creates craft brews using contemporary science and technology, plus simple artisan ingredients. Try one of the signature suds, such as the Rock Hammer Vanilla Porter. Underlying flavors of dark chocolate and coffee distinguish this rich beer, which features just a hint of vanilla. You can also opt for the lighter White Belgian Wit, which is infused with orange zest and dried chamomile for a smooth, citrusy taste.

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