Delicious food crafted from locally grown ingredients is what is on the menu at Hush Bistro. As featured in O Magazine, Chef Marc Anthony Bynum specializes in earth-to-table fare that is not to be missed. While Oprah and most others who have dined at Hush rave about the ribs, there are plenty of other items that you'll want to try here.

Hush Bistro is open for dinner from Tuesday to Saturday from 5 to 11 p.m. While you're there, try the duck breast as a main course along with the Brussels sprouts for a unique flavor combination. Brunch is served on Sundays from 11 a.m. to 4 p.m., so don't miss your chance to sample the classic chicken and waffles dish or the hearty gravy and biscuit meal with eggs. Make your reservation for this renowned restaurant this fall!

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