
Cucumber, crabmeat, and creamy chunks of avocado wrapped in soy paper and crowned with tuna, salmon, shrimp, crab, seaweed salad, and tobiko. This is the Farmingdale, a signature sushi roll crafted by the talented chefs at Mizu Japanese Cuisine. They've been doling out specialty sushi creations and other authentic Japanese dishes since Mizu opened in […]