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If you're looking for a restaurant to make your new go-to spot, check out Brasil in Montrose. Brasil is a nice spot to work on a project or grab a bite for breakfast, lunch, and dinner. The three owners used their very different backgrounds to create a place the whole community can enjoy, whether it be local food, craft beers, or scrumptious desserts.

For breakfast, choose from bagels, pancakes with fresh toppings like fruits and roasted nuts, or breakfast tacos loaded with eggs, bacon, and savory sauces. For lunch and dinner, start off with an appetizer like the brie with almond and fruit or the falafel flatbread with hummus, tomatoes, and tzatziki. For your main entree, choose from expertly made sandwiches, burgers, or order a pizza to share with the table. Pizzas come with a variety of cheese, meats like all-beef sausage and bacon, and savory spices.

Brasil
2604 Dunlavy Street
Houston, TX 77006
(713) 528-1993
http://cafe-brasil.net/
http://www.yelp.com/biz/brasil-houston

CC-BY-SA-2.0/Flickr/avlxyz

Pouring wine is more than just tipping a bottle over a glass. Certain wines need to breathe before drinking, and pouring the right amount is essential. Check out these four great tips for pouring the perfect glass of wine.

• Not all wines are served cold, so be sure to keep bottles at the correct temperature before pouring. White and sparkling wines are best served between 40—50 degrees Fahrenheit; full-bodied whites and light, fruity reds, 50—60 degrees Fahrenheit; full-bodied reds and Ports, 60—65 degrees Fahrenheit. Invest in a thermometer to be sure you have the right temperature.
• Give the bottle a quick taste test before serving. This will give you an idea of its temperature and familiarize yourself with what you're pouring.
• The right glass gives the wine room to open up its flavors. Tulip-shaped glasses are ideal and be sure they are clean, as musty or grimy glasses can ruin a wine flavor.
• If serving a red wine, pour it into a decanter first to let it sit for an hour before serving. The full flavor of the wine will be evident on the first sip.

How to Serve Wine 101 [Wine Inspector]
Organic Wine Serving Tips [Frey Wine]
25 Tips on How to Serve Wine [Bauduc Blog]

CC-BY-2.0/Flickr/uncalno