Are you familiar with food irradiation? It's the process of ionizing radiation to food, and it's actually very common. Manufacturers use this process to extend the shelf life of items and reduce or eliminate any microorganisms. This technology is used in canned fruits and vegetables, as well as in pasteurized milk. Is this food safe to eat, though?
The FDA is in charge of regulating the sources of radiation used in food. Only after they have deemed the source safe can it be used on our food. Many think this process makes food radioactive, but that is not case. It actually makes our food safer to eat by killing bacteria that can cause foodborne illness, destroying organisms that could cause decomposition and spoiling, and keeping insects out of food.
You can identify items that have been treated with radition by looking for the Radura symbol on the packaging. Even if your food as been irradiated, you still need to practice proper storing and serving techniques.
· Food Irradiation: What You Need to Know [U.S. Food and Drug Administration]
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