Uchi: Japanese Fare Made With Local Ingredients

June 25, 2015 | greystar

The farm-to-table culinary movement is the backbone of a number of Austin’s most popular restaurants, and although the ingredients come from local suppliers, eateries like Uchi prove that they can be used to create cuisines from around the globe. This Japanese farmhouse restaurant and sushi bar serves creative, modern takes on traditional Japanese dishes using meats and produce from farms around the Austin area. The restaurant is located inside of a renovated bungalow-style house in South Austin, and it is decorated with colorful cherry blossom wallpaper, rustic wooden tables, and an elegant sushi bar where guests can sit and watch as talented chefs prepare each roll by hand.

Uchi’s menu includes a tasting menu of small hot and cool dishes, a full list of sushi, soups and other Japanese fare delicacies. There is also a sake social menu that offers the perfect sake pairing for any dish on the menu.

Uchi
801 South Lamar
Austin, TX 78704
(512) 916-4808
www.uchiaustin.com
www.yelp.com/biz/uchi-austin

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