Get an Education in Thai Sauces at Sway

May 5, 2016 | greystar

Sway's Jungle curry is fittingly named, given that it exudes the heat of the jungle. That's thanks to its red chili and peppercorn, which spice up the Texas wagyu beef, eggplant, baby corn, and coconut cream base. This careful balance of spicy tones with other complex flavors results in a dish that has won rave reviews from more than 100 Yelpers. This should come as no surprise to anyone who's ever dined at Sway. The eatery is notorious for recreating classic Thai dishes in a way that delights taste buds.

The Son in Law entree also earns high marks from regulars, and not just for its creative name. This braised pork dish comes with a crispy, farm-fresh egg and soy smothered in a classic Thai sauce known as nahm prik pla. If you prefer beef to pork, try the equally popular Tiger Cry dish instead. It showcases chargrilled hanger steak seasoned with Thai basil, red chili nahm jim, fresno chile, and served with toasted rice and spicy nahm prik pao jam.

Sway
1417 S. 1st Street
Austin, TX 78704
(512) 326-1999
www.swayaustin.com
www.yelp.com/biz/sway-austin

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