Ramen Tatsu-Ya co-owner (and half of its namesake) Tatsu Aikawa describes ramen as "the soul food of Japan." He should know, given that he's lived in Japan. He's also lived in L.A.—that's where he cultivated his culinary talents as a chef at a sushi bar—but Tatsu still considers Austin his hometown. He met Takuya Matsumoto, […]