Ten of Houston’s top chefs will come together in one kitchen to raise funds for The Beacon and its programs that serve Houston’s homeless. This 6th annual event is a two-part culinary experience, with a garden party reception followed by a wine-paired, four-course dinner prepared by talent including Lyle Bento from Southern Goods, Philippe Gaston from Izakaya, and Mark Holley from Holley’s Seafood Restaurant & Oyster Bar.

Admission

Individual tickets for the reception and dinner start at $500 with limited availability; tables of ten start at $5,000. For more information, contact Julie Falcon, 713-220-9736, jfalcon@beaconhomeless.org or visit their website.

Date: Thursday, September 22, 2016

Time: 6:00 pm

Cost: $500

Location: 1212 Prairie St. Houston Tx, 77002