Last Sunday Fried Chicken Dinner at Holley’s Seafood Restaurant & Oyster Bar

September 25, 2016 | greystar

See why Chef Mark Holley’s last Sunday fried chicken dinners are already becoming legendary. The family-style feast features Southern fried chicken, sides, and bread.

Admission

Cost is $50 per person, with a six-person minimum. For reservations, call 713-491-2222 or email Jeannie@HolleysHouston.com.

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