Last Sunday Fried Chicken Dinner at Holley’s Seafood Restaurant & Oyster Bar
September 25, 2016 | greystar
See why Chef Mark Holley’s last Sunday fried chicken dinners are already becoming legendary. The family-style feast features Southern fried chicken, sides, and bread.
Admission
Cost is $50 per person, with a six-person minimum. For reservations, call 713-491-2222 or email Jeannie@HolleysHouston.com.