You can sign up for the class here https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/RAREBEERTASTINGHO6162015

FEATURED BREW MASTER. SAMPLING. Enjoy a tasting led by the Lead Brewer that includes the Bishop's Barrel series of releases that have been barrel aged:

• Bishop's Barrel #9 Imperial Pumpkin Stout;
• Bishop's Barrel #8 Bourbon Barrel Imperial Stout;
• Bishop's Barrel #7 Bourbon Barrel Imperial Stout;
• Bishops Barrel #5 Bourbon Barrel Wee Heavy Scotch Ale;

  and a selection of Divine Reserve brews:

• Divine Reserve #15 Russian Imperial Stout;
• Divine Reserve #14 Belgian Strong Golden Ale;
• Divine Reserve #13 Belgian Quad;
• Divine Reserve #12 Old Ale.

• The beers will be paired with a plate that includes:

  • Slices of Creminelli Sausage;
  • Aged Cheese;
  • Fresh Strawberries;
  • Dried Apricots, Cherries & Figs;
  • Roasted Mixed Nuts;
  • Dark Chocolate;
  • Chocolate Brownies with Nuts; and
  • Vanilla Bean Shortbread.

    INSTRUCTOR: Aaron Inkrott, Lead Brewer, St. Arnold'