Two of Houston's most acclaimed restaurants have received a little more national attention. While Underbelly and The Pass & Provisions are no strangers to the media spotlight, typically it's their chefs, James Beard Award winner Chris Shepherd at Underbelly and Seth Siegel-Gardner and Terrence Gallivan at The Pass & Provisions, who are the subjects of those articles, but not this week.

http://houston.culturemap.com/news/restaurants-bars/07-03-15-national-mag-selects-two-of-houstons-most-acclaimed-restaurants-as-top-wine-destinations-1/