Vegans and those with egg allergies may think that certain foods are off limits, but thanks to egg substitutes, you can still enjoy things like cakes, breads, and other baked goods. These helpful websites are full of tips for using egg substitutes to help you create egg-free dishes that taste just as good as the […]

When you’re about to make a new dish, it helps to know exactly how to interpret each term in the recipe. More than just abbreviations like "tsp." or "oz.," recipes often include phrases like "blanch," "caramelize," and "pickle," making it a little more challenging to know if you're making it correctly. Here are four kitchen […]

Using precise measurements is very important when cooking or baking, but that can be difficult to do when a recipe uses the Metric system or a tool using a unit of measurement that you don’t have on hand. Bookmark these cooking measurement equivalent websites to use during your next kitchen endeavor. Info Please This simple, […]

Though milk is the only food that naturally contains lactose, many prepared or packaged foods contain lactose because of the ingredients added to them. This could potentially be very harmful for someone who is lactose intolerant, and it would be equally unpleasant to a person who abides by a strict vegan diet. Here are two […]