Smoothie King, now an international franchise, grew from humble roots. Back in the 1960s, founder Steve Kuhnau set out to mix up a smoothie that would ease his allergies and low blood sugar. Equipped with just some fresh fruit, other nutrients and proteins, and his home blender, Steve eventually found the perfect balance. His health […]
An elegant ambiance, expertly attentive service, and a sumptuous menu of flavorful fare are the hallmarks of Masraff’s. Seating options include the bar with an elevated fireplace, the patio, or in the chic dining room. Settle in with a glass of wine from Masraff's expansive inventory, then whet your appetite with the ahi tuna tartar, […]
Bite into the crispy spring rolls or savor the delicious broth of a splendid vermicelli bowl at Huynh, a family-owned Vietnamese restaurant that's been part of Houston's dining scene for more than a decade. Consistently named one of Houston's best Vietnamese eateries, Huynh complements its flavorful fare with an inviting atmosphere and friendly staff. Simple […]
Torchy's Tacos originated in Austin, but the tales of these tacos have traveled across the state to Houston, where the franchise has debuted several locations. What started off as a somewhat far-fetched dream of chef Michael Rypka ended up becoming a wildly successful business. Taco selections include the shrimp with coleslaw, jalapenos, and queso: the […]
Beaver’s in Houston is located in a building that was once a traditional Texas icehouse, where communities would go to pick up ice and converse with neighbors over a beer. Working off of that history, Beaver’s is still a great place to meet with friends for a brew and now a meal created with ingredients […]
Houston's Local Pour is a primo spot for enjoying a fine beer while you catch the big game on the big screen. It’s also a great place to get down with some live music. Go there to enjoy one of their huge roster of draft and bottled beers. Local Pour's weekend brunch is a great […]
Local Foods is Houston’s modern take on the sandwich shop, complete with concept lighting and local beers. Customers order food at the counter and seat themselves to await their order. Menu items feature produce and meats sourced locally when possible, from the olive oil to the cheese to the eggs. Here, you can anticipate a […]
Eaters experience bacon a little differently at BRC Gastropub. For example, eatery's signature cheddar biscuits come slathered in bacon jam, instead of crowned with crispy strips. You can order one for yourself or an entire box of them to-go—along with a growler of beer. Because in addition to creating reimagined versions of comfort food, BRC's […]