Casa Rosada Artisan Gelato: All-Natural Italian Treats Await
July 12, 2017 | greystar
As a retired chemical engineer, Benjamin Umansky understands the language of science. So when he and wife Raquel took their gelato-making hobby and transformed it into a full-fledged business, he remained committed to the science behind crafting authentic gelato. Taste what he and his family can do at Casa Rosada Artisan Gelato.
They enlist low freezing temps and all-natural ingredients to craft their gelato, which is lower fat than ice cream because its creaminess requires more milk and less heavy cream. Benjamin and company work tirelessly in the "lab" to come up with new creations, like a gelato appropriate for dogs, lactose-free gelato, and regular gelato with unique flavors like sweet corn and rice pudding. Come to Casa Rosada this summer—named for the building's pretty pink hue—to try a cup of Malbec gelato, Oreolato, Dark Chocolate, or Dulce de Leche.
