Enjoy a Fireside Meal at Restaurant Eve
February 12, 2018 | greystar
The crackling fireplace at Restaurant Eve exudes a warmth comparable to that which comes from the kitchen—or, more specifically, from Chef Cathal Armstrong. The Irish-born, French-trained chef elevates farm-to-table cuisine to gourmet status. He works with Virginia's farmers, wine-makers, and other purveyors of fine food and drinks to build a menu that walks the line between comfort food and haute cuisine.
Come to dinner at Restaurant Eve to taste what Chef Cathal and his team can do. Start with a simple appetizer, like the deviled Path Valley Farm eggs, or dive right into the fine dining with an order of clams and mussels seasoned with Moroccan spices. Then savor an entree such as crisp pork belly embellished with Honeycrisp apples and braised collard greens or Shenandoah Valley Beef with Cafe de Paris butter and crispy onions. Save room for a decadent dessert like honey-poached pears with buttermilk ice cream, hazelnut butter, and Chällerhocker cheese.
