Creative and flavorful dishes from all four of Thailand’s main culinary regions are highlighted on Thai Orchid’s Kitchen’s extensive menu. For an authentic dining experience, this DC restaurant relies on herbs and spices imported directly from Thailand, and all of the eatery's sauces are prepared by the head chef, who has 20 years of Thai cuisine cooking under his belt.
Regulars recommend the curry puffs or any of the fried rice dishes. Best paired with a cooling papaya-carrot salad, spicy curries also receive two thumbs up from regular diners. Leave room for an order of sticky rice and mango for dessert.
Thai Orchid’s Kitchen is open Tuesdays through Sundays. Orders can be placed online, and the restaurant offers delivery and take-out.