Fete the Fall Season With These Cranberry Bread Recipes
October 28, 2014 | sack
It’s never too early to start incorporating cranberries into your baking, and these tart fruits taste just as delicious in the fall as they do during the cold winter months. Here are three recipes to motivate you to give your usual pumpkin a rest and mix things up with a sweet cranberry bread this autumn season.
Cranberry Orange Loaf [allrecipes.com]
Cranberry and orange flavors go together like a bit more sophisticated version of peanut butter and jelly. This zesty loaf is filled with holiday charm, and it even makes a deliciously sweet breakfast when paired with your morning coffee.
Classic Cranberry Nut Bread [oceanspray.com]
For a heartier take on cranberry bread, this recipe uses your choice of chopped nuts to add a delicious crunch to the flavorful cranberries. The taste is rustic and classic, and it’s sure to be a hit at your next family gathering.
Orange Glazed Cranberry Bread [sallysbakingaddiction.com]
Adding a sweet glaze to cranberry bread gives it a boost of flavor that feels a bit more like a dessert. This recipe involves making a simple, homemade orange glaze that has the added advantage of giving your bread a truly gourmet look. But that’s not all: It also includes a cinnamon streusel topping that makes it even more decadent and delicious.
