Homegrown's founders weren't satisfied with just sourcing ingredients locally; they wanted to be in on the growing process every step of the way to ensure that it was healthy both for the earth and for customers. So instead of sourcing from other farms where they'd receive little oversight, they decided to build a pair of certified organic farms in Washington state and California.

With these farms nearby, they're able to source super-fresh, seasonal ingredients for the sandwiches, salads, and breakfast items in a way that's sustainable and humane from start to finish. Right down to recycling and composting, Homegrown makes sure that its practices benefit their customers and Mother Nature. To that end, they also offer healthy, balanced meals that nourish your body as they support the earth.

CC-BY-SA-2.0/Flickr Marinate Me Baby