Visit Bonehead’s Texas BBQ for Tasty Smoked Meats
December 22, 2017 | sack
Using wood fired smokers only, Bonehead’s Texas BBQ smokes their mouthwatering brisket for up to 17 hours, locking in all the signature flavor that guests have come to love. For up to 72 hours before each choice piece of meat is placed in the smoker, it is soaked in a gourmet rub. The slow process and the attention to detail results in some of the most tender and delicious meats imaginable, from the pulled pork to the baby back ribs. American comfort food classics such as mac and cheese, baked beans, mashed potatoes, and cornbread all perfectly compliment the smoked delicacies, resulting in a dining experience that rivals a home cooked meal.
Stop in every Wednesday from 6 p.m. until 8 p.m. for the open mic night, which allows aspiring musicians to showcase their talent, and even be considered for Friday and Saturday night slots if they make a memorable impression.
