Savor American and Mediterranean Fares at Wild Magnolia
January 16, 2018 | sack
Truffle fries, zucchini noodles tossed with pesto, and Mediterranean lamb-beef meatballs served with tzatziki sauce. Wild Magnolia promises creative eats like these when you come for dinner, and those are just a few of the starters. When you sit down for a full meal, the entire menu of American- and Mediterranean-inspired dishes is at your fingertips.
If you're looking for a light meal, try the kale and quinoa salad loaded with roasted butternut squash, dried cranberries, red onions, roasted almonds, and goat cheese, all embellished with a tart grapefruit vinaigrette. Order the wild mushroom flatbread layered with garlic white sauce, mozzarella cheese, cremini mushrooms, shallots, olives, and arugula. Larger entrees include the lamb chop lollipops, the seared wild salmon, and the petite filet mignon with mushroom risotto. Many of the ingredients are locally sourced, so you can feel good about spending your dollars at Wild Magnolia.
