Here’s a new fusion restaurant that you probably haven’t dreamed up yet: Vanessa’s Bistro 2 specializes in Vietnamese cuisine with a French twist. It makes a bit of sense if you consider that Vietnam was under French control until its independence in the 50’s, but what really makes sense is how well the flavors of the two cuisines come together.

French specialties like duck confit are infused with five spice, and Vietnamese shaking filet mignon is perfect in a salad with garlic brandy butter sauce. The menu is heavy on tapas and small plates, making it easy to try a variety of different items and get a true taste of the complex flavors. Vanessa’s Bistro 2 also features unbeatable happy hour specials, and daily deals like tapas Tuesday or wine Wednesday. The bright décor and friendly staff make it the kind of place that you’ll want to linger long past happy hour, and once you’re in love with the food, you can also turn to Vanessa’s Bistro 2 for all your catering needs.

Public Domain/Pixabay/jonathanvalencia5