A menu of New American fare highlights the freshest seasonal ingredients available at The Bonneville in the 2nd Street District of Austin. The casual restaurant is open, airy, and inviting with a vibrant, fully stocked bar.
After a signature cocktail, begin your meal with a steaming bowl of housemade soup, Prince Edward Mussels in a spiced coconut-curry broth, Korean barbecue-style lamb spareribs accompanied by pear butter and pickled vegetables, or a grilled pizza. Entrees feature a number of meat, poultry, and seafood dishes such as seared scallops with a grapefruit nage and a 12-ounce Angus strip steak with potato croquettes. Desserts do not disappoint, with the chef's salted caramel tart, sticky toffee pudding, and the chocolate espresso pots de creme all earning high marks from regular diners.
The Bonneville serves dinner daily, hosts Sunday brunch, and has a lively happy hour seven days a week.
The Bonneville
202 W. Cesar Chavez Street
Austin, TX 78701
(512) 428-4643
www.thebonnevilleaustin.com
www.yelp.com/biz/the-bonneville-austin
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