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219 West: Drink With Style

April 8, 2013 by

219 West is a fave for their extended happy hour, which offers great deals on drinks and food. Also a plus is their expansive selection of libations and their spacious seating, which includes a front patio, an indoor lounge & dining room and rooftop patio with a primo view of Austin. Prepare to blow away the day’s cares with something yummy like a Blackberry Martini or Mojito and a tasty tapa like Beef Carpaccio, Shallot French Fries, Tilapia Nachos or Creole Crab Dip. If you want to go the entrée route, they’ve got taste pleasers like Teriyaki Ribeye with wasabi mashed potatoes, Chicken Fried Ahi Tuna with sugar snap peas and Lump Crab Stuffed Mushroom with grilled asparagus. Open every day.

219 West
612 W 6th St
Austin, TX 78701
(512) 474-2194
http://www.yelp.com/biz/219-west-austin

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Driskill Grill: Austin Farm to Table Fare

March 20, 2013 by

One of Austin’s most prestigious restaurants, the Driskill Grill – located within the Driskill Hotel – is an award-winning New American restaurant that serves up innovative and exciting food to a clientele of appreciative diners. The establishment has pulled in multiple Awards of Excellence from Wine Spectator magazine, as well as solid Zagat ratings year after year. Under the guidance of Executive Chef Jonathan Gelman, the kitchen produces exceptional menus that dazzle diners. If you don’t feel like deciding, put yourself in the chef’s capable hands with his nightly three-course “farm to table” prix fixe menu, which never disappoints. Eaters who feel like dining a la carte have an excellent selection of dishes, with some favorites including the prime aged filet mignon with smoked cheddar grits, roasted wild mushrooms and glazed onions, as well as the Hawaiian ahi poke.

Driskill Grill
604 Brazos Street
Austin, TX 78701
(512) 391-7162
http://www.yelp.com/biz/driskill-grill-austin

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Easy Tiger: Take it Easy

March 13, 2013 by

‘Slow Down, Stay a While’, is the motto at Easy Tiger, a friendly little bake shop and beer garden where you can settle in with a brew, a baked pretzel and a knockwurst. Order up a Snack Board with freshly baked pretzels, beef jerky, beer cheese, and some house mustard and munch away to your heart’s content. Artisan sandwiches include Smoked Pastrami with kraut & Swiss cheese, Smoked Turkey Breast with avocado & jalapeno aioli, and House Smoked Salmon Spread with cream cheese & cucumber. All are served on their freshly baked bread, which is also sold by the loaf. Order one of their house made sausages on a tasty pretzel bun. Sides include collard greens, grilled broccoli, sauerkraut and potato salad. Coffee drinks, beer, wine and cocktails are also served.

Easy Tiger
709 E 6th St
Austin, TX 78701
(512) 614-4972
http://www.yelp.com/biz/easy-tiger-austin

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The Jalopy: Classic Cuisine

March 6, 2013 by

Need a bite to eat? Look for the giant, brightly painted truck and get ready to chow down at The Jalopy. Everything is made in-house in their mobile kitchen, including bread, salsas, pickles, and veggie chips. They also brine their chicken, so it’s super moist and succulent. Chicken sandwiches include the El Campo with chipotle adobo sauce, cabbage & pickled peppers, the Gadd Thai with coconut peanut sauce, sriracha & pickled onions, and the Suite 709 with tomatillo cilantro pesto, fresh herbs & red cabbage. Some creatively inspired veggie sandwiches are also on the menu, like the Butler with double cream brie, apples, almonds & agave nectar and the Jelly Gibson with peanut butter, onion marmalade, almonds & berries. Open Monday through Saturday for breakfast and lunch.

The Jalopy
1502 San Antonio St
Austin, TX 78701
(512) 814-8557
http://www.yelp.com/biz/the-jalopy-rotisserie-and-press-austin-2

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III Forks: A Terrific Steakhouse

February 20, 2013 by

III Forks is a fine dining steakhouse offering a sophisticated, upscale setting, including a piano bar/lounge area, an expansive dining room, and patio seating with a primo view across Cesar Chavez Avenue to the river. Sample a varietal from their extensive wine selection stocked with over 4,000 bottles from the world over. The menu is Texas-French, with a sumptuous array of starters like Bacon-Wrapped Scallops, Shrimp Cocktail, Lobster Bisque and Crabcake St. Francis. Entrees include Filet Mignon, Bone-In Ribeye, USDA Prime Porterhouse, Rack of Lamb, Atlantic Salmon and Chilean Seabass. All entrées are served with duchess potatoes, creamed corn and fresh veggies. Other sides include sautéed spinach, fresh asparagus, sautéed mushrooms and sweet potato hash. Open for dinner only every day.

III Forks
111 Lavaca St
Austin, TX 78701
(512) 474-1776
http://www.yelp.com/biz/iii-forks-steakhouse-austin

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The Backspace: Gastropub Goodness

February 6, 2013 by

The Backspace is a great little gastro-pub is helmed by revered Austin chef Shawn Cirkiel. His small, Italian-themed menu is eclectic, giving diners some yummy options for antipasti, pizzas and desserts to pair with wine, beer and cocktails. Order yourself a fruity chardonnay or rich cabernet sauvignon alongside an antipasti like Lamb & Pork Meatballs with stewed tomatoes, Baked Ricotta with lemon poached tomato, Farm Greens Salad with pecorino romano, or Brussel Sprouts & Fontina. The pizza selection includes the classic Margherita with mozzarella, basil & tomato, the Bianco with arugula, mozzarella & ricotta and the Roasted Mushroom with ricotta, tomato, capers & thyme. Delectable desserts include Hazelnut Chocolate Budino, Salted Caramel Panna Cotta and Ricotta Cheesecake. Open Monday through Sunday from 5p.m until 11p.m.

The Backspace
507 San Jacinto St
Austin, TX 78701
(512) 474-9899
http://www.yelp.com/biz/the-backspace-austin

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Olivia: Understated & Sophisticated

January 29, 2013 by

Owned by Chef James Holmes, Olivia has been named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine.

The menu changes regularly to feature fresh and seasonal ingredients, but is known for its distinctive flavor combinations of sweet and savory.  Consider the Olivia Salad with pecans, ginger, pumpkin, and a pomegranate vinaigrette.  Perfectly braised chops are a regular feature on the menu, whether lamb, pork, or veal.  For dessert, try the duck egg creme brûlée.  Olivia features a fantastic wine list, and the friendly waitstaff is happy to make a recommendation.  Stop in for a classy brunch and try the South Austin Omelet with lamb chorizzo and salsa.  If you are feeling indulgent, try their six and ten-course tasting menus.  Stone walls and warm wood accents make the modern architecture stand out. Inside, the ambiance is romantic and sophisticated — perfect for an intimate date. 

Olivia
2043 S. Lamar Boulevard
Austin, TX 78704
(512) 804-2700
www.yelp.com/biz/olivia-austin

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Stubb’s: Legendary BBQ and Live Music

January 16, 2013 by

The legendary Stubb’s Bar-B-Q was originally opened in Lubbock, Texas, under the careful supervision of barbecue king Christopher B. Stubblefield. His insanely good slow-cooked meats quickly became a favorite food for central Texas’s burgeoning music scene, and eventually live music became a part of the Stubb's experience. Some of the biggest names in Lone Star rock and country played on his stage, and when the business moved to Austin it prospered even more. Stubb’s is now one of the hottest spots in Austin, continuing the tradition of bbq and great live music. Regulars rave that the beef brisket here can go toe-to-toe with any ‘cue in the world, and the sides, especially the rich macaroni and cheese, are out of sight. Live music most nights of the week features local and national bands, and the Sunday gospel brunch is truly awesome. Live gospel music, traditional Southern brunch foods like migas and fried catfish, and a great crowd will have you coming back for seconds.

Stubb’s
801 Red River Street
Austin, TX 78701
(512) 480-8341

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Holy Cacao Is For Chocolate Lovers

January 9, 2013 by

Holy Cacao is Austin's sweetest food truck, a chocolate lover’s dream featuring cake balls, shakes and chocolate drinks. Their version of cake balls are unique; the fresh cake is crumbled and mixed with frosting shaped into a ball and is then dipped into chocolate to form a shell.  There are several flavors to choose from including red velvet and carrot cake. The trailer also serves cake shakes that whirl their cake into traditional vanilla or chocolate shakes.  Holy Cocao is also known for their flavorful chocolate drinks – either hot or frozen – made with 65% chocolate for a creamy and rich treat. Their Mexican Chocolate is pleasantly spiced with ancho chile, cinnamon and cayenne. If you're a chocolate lover, or need a gift for someone who is, head to Holy Cocao for a sweet treat. 

Holy Cacao (in South Austin Trailer Park & Eatery)
1311 S 1st St
Austin, TX 78704
(512) 851-2253
www.yelp.com/biz/holy-cacao-austin

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“Chillax” at Shady Grove

December 24, 2012 by

Nestled in a grove of pecan trees, Shady Grove has offered American comfort food favorites since 1992. Regulars love their beefy chili — anything on the menu that features this signature creation is a guaranteed hit. The chili cheese fries, Frito pie and chicken fried steak topped with green chili sauce are also perennial favorites. If you want lighter fare, there are several salads as well as the popular vegetarian “hippie” sandwich which layers grilled veggies, mozzarella, and pesto onto homemade bread. Old-fashioned stone work complete with a fireplace makes Shady Grove a great place to stay a while and savor your food. Their outdoor patio is spacious and every Thursday they host “Unplugged at the Grove” which features Austin’s musical talent.  Don't miss the mixed drinks, either …
 

Shady Grove
1624 Barton Springs Rd
Austin, TX 78704
(512) 474-9991
www.yelp.com/biz/shady-grove-austin

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