No, it’s not a grain-flavored pork dish. Austin's Barley Swine is so named because Chef Bryce Gilmore has imported his lifelong love of pork and beer to his chic Lamar Boulevard restaurant. Barley Swine keeps about 10 craft beers on draft (a few are always local Texan beers) along with dozens of bottled beers and wines for you to sip on while you ponder over Gilmore’s creative, gourmet menu. This isn’t an Austin roadside barbecue spot! Barley Swine’s offerings are all full of depth and care, like the grilled rabbit terraine with bacon-liver mousse and sweet onion, or the grilled wagyu tri-tip with onion puree and roasted pepper. Dishes run from $8-15, with the chefs recommending around three dishes for the average eater.

Barley Swine
2024 S. Lamar Boulevard
Austin, TX 78704
(512) 394-8150