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The Jalopy Rotisserie & Press: Globally Inspired Flatbread Sandwiches

June 25, 2015 by

The Jalopy Rotisserie & Press is a favorite among Austin locals, and once you get a meal from this colorful little food truck, you'll likely understand why. The menu promises a global culinary tour, offering a broad range of tasty sandwiches, each wrapped in a piece of fresh, house-made flatbread.

Try the Italian inspired caprese sandwich stuffed with mozzarella, tomato, and pesto, or bite into a spicy Thai style sandwich heaped with pickled onions, tangy Asian slaw, and peanut sauce. There’s a substantial vegetarian menu, too, featuring sandwiches like “the butler,” which is filled with rich, buttery brie, and topped with picked apples, honey, and slivered almonds. The Jalopy Rotisserie & Press is happy to convert any of the sandwiches into gluten-free salad bowls and will even transform your order into a set of tacos, if you like.

However you order, add a side of colorful veggie chips or creamy hummus to enjoy a full, hearty meal.

The Jalopy Rotisserie & Press
1502 San Antonio Street
Austin, TX 78701
(512) 814-8557
www.jalopyaustin.com
www.yelp.com/biz/the-jalopy-rotisserie-and-press-austin-2

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Hey!… You Gonna Eat or What?: Try the Monte Cristo

June 4, 2015 by

The Hey!… You Gonna Eat or What? food truck is one of Austin’s most popular, and that’s saying a lot for a city that almost single-handedly made the food truck en vogue.

This mobile restaurant exclusively serves creative, exceptionally hearty sandwiches and fresh, homemade chips to go with them. Some of the most popular items are the Monte Cristo, which is beer-battered in Shiner Bock beer and topped with ham, turkey, and scratch-made jelly, and the deliciously gooey Smoked Ham and Brie. All of these sandwiches are topped with generous smears of homemade condiments, like jalapeno jelly or honey mustard, and the thick bread is always fresh and delicious. In addition to a menu of constant favorites, the truck offers daily specials that are announced via social media pages in the morning.

Hey!… You Gonna Eat or What? is a food truck, but it has a stationary location on Barton Springs Road in South Austin.

Hey!… You Gonna Eat or What?
1720 Barton Springs Road
Austin, TX 78704
(512) 296-3547
www.heyyougonnaeatorwhat.com
www.yelp.com/biz/hey-you-gonna-eat-or-what-austin

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Trendy Meets Traditional at No Va in Austin

May 28, 2015 by

In English, the Spanish phrase "no va" translates to "it doesn't go." Since the entire premise behind No Va is the juxtaposition of old and new, traditional and trendy, it makes a fitting name for Chef Brad Sorenson's Austin restaurant.

A former Food Network contestant and graduate of the Culinary Institute of America, Sorenson has never lacked in creativity when it comes to cuisine. No Va puts his artistic flair on display, not only in its cuisine but also in the building itself. Housed inside a strikingly modern former home, No Va clashes with the other historic buildings that dot Rainey Street. The aesthetic works well for Sorenson's vision, letting in the Texas sunshine through large windows that almost make diners feel as if they're outdoors. Of course, they can actually go outdoors and eat on the patio, which connects to the dining room via a double-sided fireplace.

Chef Brad's food also draws in crowds. It's inventive and portioned in plates small enough to share (for the most part). Pass around plates of whipped bleu cheese with bacon bread or kale salad tossed with a coconut dressing at dinner. Or simply stop by for a cocktail, such as the Lo' Daddy, a blend of bacon bitters, sazerac, salt, maple, and cherry.

No Va
87 Rainey Street
Austin, TX 78701
(512) 382-5651
www.novaonrainey.com/
www.yelp.com/biz/no-va-kitchen-and-bar-austin

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Enjoy Farm to Table Cuisine and Delightful Cocktails at Austin’s Salty Sow

April 23, 2015 by

Harold Marmulstein grew up with a love for high quality food. His father owned a bakery in upstate New York where Harold spent many early mornings and late nights developing a deep appreciation for cuisine. That passion drove him to the Culinary Institute of New York, and, over the course of his career, to the kitchens of more than 30 high-end dining establishments throughout the country where he worked as executive chef.

He finally landed at Salty Sow in Austin, where he's more than just the executive chef—he's also a partner. This means Harold has a voice in creating its menu of farm-to-table fare that utilizes the ingredients of local purveyors. Regular diners praise the Salty Sow's duck fat fries, a small plate that exemplifies the French food influences of this place's New American cuisine menu. The menu also encompasses bacon-wrapped filet mignon, asiago-crusted halibut, and a double cheeseburger.

Some customers suggest that the main draw is Salty Sow's cocktail list. Visit and you can sip a glass of the sparkling sangria or a Rosemary's Piglet cocktail (bubbly pomegranate juice and rosemary syrup) while you dine on tasty French-American food!

Salty Sow
1917 Manor Road
Austin, TX 78722
(512) 391-2337
www.saltysow.com/#/home
www.yelp.com/biz/salty-sow-austin

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Arlo’s: Vegan Cheeseburgers You Just Have to Try

April 2, 2015 by

Vegans, vegetarians, and meat eaters alike flock to Arlo's food truck on a daily basis. This Austin eatery serves seriously mouth-watering food made fresh daily, and it's all vegan friendly. The vegan bacon cheeseburgers are something of a local legend, and when paired with a side order of crispy, golden tater tots, the burger makes a hearty and drool-worthy meal. You'll also find spicy chili, cornbread wedges, tomato-basil hot dogs, and even vegan chicken tacos on the menu, but the cheeseburgers are really the main draw. It’s the cheeseburgers that cause lines to wrap around the side of the truck during peak times.

The only downside to eating at Arlo’s is that as a food truck, Arlo's doesn't have any seating to offer. This generally isn't a problem, however, as nearby bars usually allow you to bring your Arlo's meal inside, so it's easy to pair your meal with a cold beer and a seat.

Arlo's
900 Red River Street
Austin, TX 78702
(512) 628-0608
www.arlostruck.com
www.yelp.com/biz/arlos-austin

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Moonshine Patio Bar & Grill: Modern American Food and Drink

March 26, 2015 by

The Moonshine Patio Bar & Grill was revamped in time to open its doors in 2003. This Austin establishment offers modern American food and libations in a laid back atmosphere.

The bar serves classic cocktails, including house-made moonshine and hard lemonade as part of the extensive full bar menu. Start your meal with the corndog shrimp, the creamy and hot bacon dip, or a steaming bowl of spicy chicken tortilla soup. Overstuffed sandwiches and salads are loaded with only the freshest and highest quality ingredients. The platters are known to be hearty and feature Southern favorites such as chicken and waffles, shrimp and grits, large, classic cowboy flat-iron steaks and baby back ribs smothered in the restaurant's secret barbecue sauce.

If you’re interested in letting Moonshine Patio Bar & Grill host your next event, check out the banquet facilities that are available for private parties.

Moonshine Patio Bar & Grill
303 Red River Street
Austin, TX 78701
(512) 236-9599
www.moonshinegrill.com
www.yelp.com/biz/moonshine-patio-bar-and-grill-austin

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Austin Java: Much More Than Just Coffee

February 26, 2015 by

Spicy peanut soup. Eggs Benedict. Breakfast tacos. Not exactly the type of fare you'd expect to find at a coffee house. And yet, Austin Java's various locations throughout its namesake city serve them all—and to rave reviews from customers.

Despite its title, Austin Java is actually much more than a mere cafe. Yes, it does serve locally-roasted coffee. But it also offers a full menu for breakfast, lunch, and dinner—and breakfast is served all day. That's probably to the delight of those regulars who love the breakfast tacos, which are stuffed with everything from honey-cured ham or chorizo to veggies or black beans. Some other morning favorites include migas, a spicy take on the traditional omelet, and thick-sliced farmers' French toast.

Later in the day, enjoy a different savory dish like the crawfish quesadillas or pasta primavera. Other lunch and dinner options encompass salads, various meat-laden pastas, and house soups.

Austin Java
1206 Parkway
Austin, TX 78703
(512) 476-1829
www.austinjava.com
www.yelp.com/biz/austin-java-austin

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CRAVE: Come for the Sliders, Stay for the Sushi (Or Vice Versa)

February 5, 2015 by

Not many eateries exist where you can order sushi, sliders, and caprese flatbread in the same sitting, but CRAVE is one of them.

The Austin eatery prides itself not only on the variety of its menu, but also the array of options when it comes to serving size. Smaller appetites can stick with a small plate like the CRAVE sliders (although some guests note that they're actually large enough to serve as an entree). The smoky bites of beef are topped with cheddar cheese, caramelized onion, and the house's signature burger sauce. Flatbreads and sushi also make for a smaller meal.

But there's nothing small about the crab-crusted filet mignon or One Big Meatball, oozing mozzarella cheese over an angel hair foundation. Some other full-sized entrees include pan-roasted sea bass and fried chicken and waffles, all of which pair well with a cocktail, pint of beer, or glass of wine. Plus, the menu boasts an impressive list of gluten-free options for diners with dietary restrictions.

CRAVE
340 E. 2nd Street
Austin, TX 78701
(512) 469-0000​
http://cravetexas.com/
http://www.yelp.com/biz/crave-austin-4

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Chez Nous: French Cuisine in the Heart of Austin

January 29, 2015 by

Thirty years after three Parisians decided that Austin needed an authentic French eatery, Chez Nous is still serving delectable fare. This casual French bistro features a flavorful array of dishes, with expert service and a cozy, romantic ambiance.

Start your meal with a flavorful appetizer like Escargot de Bourgogne – sautéed snails with button mushrooms, Chevre Chaud Sur Canape– baked goat cheese on baguette, or Assiette de fromages – assorted cheeses with fresh fruit. The Salade Lyonnaise is a delectable choice, with lettuce, grape tomatoes, poached local farm egg and Dijon vinaigrette. Entrée options include Entrecôte béarnaise – grilled Ribeye with béarnaise sauce, Bar Cari – grilled striped bass with curry coconut milk sauce, and Cotes d’agneau Manon – grilled New Zealand Lamb Chops.

Chez Nous is open Tuesday through Sunday.

Chez Nous
510 Neches Street
Austin, TX 78701
(512) 473-2413
www.cheznousaustin.com
www.yelp.com/biz/chez-nous-austin

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Hopdoddy Burger Bar: Enjoy Burgers in Austin

January 8, 2015 by

Just like peanut butter and jelly, burgers and craft beers are simply meant to be together. Austin’s Hopdoddy Burger Bar combines these two tasty indulgences, and it does so in a stylish location to boot. The South Congress location is often very crowded, which creates a fun, lively atmosphere that bolsters the restaurant’s overall funky vibe. The inside features modern decor with bold neon green chairs at the number of tables scattered throughout, as well as a spacious outdoor patio perfect for cooler evenings.

Unique burgers made entirely of antibiotic-free beef and housemade buns promise a fresh burger experience. Creative options like the tzatziki-smothered Greek or the Southwestern Terlingua feature Hopdoddy’s numerous toppings, and each one comes with Kennebec fries or chili con queso for even more delicious flavor. Finish your meal with a craft beer or one of Hopdoddy’s thick milkshakes—or splurge for both—and you’ll leave feeling full and satisfied.

Hopdoddy Burger Bar
1400 S. Congress Avenue
Austin, TX 78704
(512) 243-7505
www.hopdoddy.com
www.yelp.com/biz/hopdoddy-burger-bar-austin

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