Greek culinary tradition has been thousands of years in the making, and today, San Jose residents can get a taste of that tradition simply by visiting Nemea Greek Taverna on the corner of South First and East San Fernando. In an area of town rife with dining options, Nemea distinguishes itself through its spacious, appealing dining room and its creative menu that honors classic Greek dishes, while also updating them with a bit of modern flair.

Regulars rave about the shareable saganaki appetizer, which includes a Greek cheese fried with brandy and lemon, served en flambe, as well as the Paidakia mesquite-grilled lamb chop drizzled with a lemon vinaigrette. They also love the honey-sweetened golden baklava for dessert. A carefully curated list of Greek wines rounds out the restaurant’s offerings, and your server will be happy to make a recommendation for what wine to pair with your meal.

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