Morton’s prides itself on the tenderness, juiciness, and flavor of their aged prime beef. This elite steakhouse was founded in Chicago in 1978, and it has since has expanded to 74 locations. The San Jose restaurant — which is located within walking distance of everything from the San Jose Museum of Art to the California Theatre — brings Morton’s signature quality, consistency, and genuine hospitality to the heart of the world-famous Silicon Valley. Though steak is the specialty, this fine establishment also offers many other favorites of both land and sea, from the Chicken Blanco to the Honey-Balsamic Glazed Salmon Fillet.

The bar menu at Morton’s features a wide array of beers, wines, and creative cocktails. The Blood and Sand, for example, mixes Glenmorangie 10 Year Single Malt Scotch with Luxardo Sangue Morloacco Cherry Liquer, Carpano Antica Formula Sweet Vermouth, and orange juice for a strong and flavorful drink innovation. A bar bites menu is also offered, featuring small plate classics such as the Short Rib Steak Tacos and the Mini Prime Cheeseburgers.

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