You will not be disappointed with a meal from Bohanan's Prime Steaks & Seafood. The first floor of this San Antonio restaurant features a lovely bar with live music. Enjoy a drink before heading up the main dining room. Customers say these are some of the best steaks they have ever had. Filet, ribeye, and New York strip steaks are available in various sizes, along with a selection of off-menu steaks that will be described in detail by your server. Order the Chateau Steak for a play on surf-and-turf, with prime tenderloin medallions and lobster tail served with mushrooms, spinach, and sauce béarnaise.The steaks are always cooked perfectly to order.

A friendly and knowledgeable sommelier is available to recommend the best wine to go with your meal. An outdoor patio is available if you are interested in dining outside. You'll be comfortable no matter what the weather, with fans when it's hot and heaters when it gets cooler. Make sure you tell the staff if it's a special occasion when making a reservation; they are sure to make your meal extra special!

Bohanan's Prime Steaks & Seafood
219 E. Houston Street
San Antonio, TX 78205
(210) 472-2600
www.bohanans.com
www.yelp.com/biz/bohanans-prime-steaks-and-seafood-san-antonio

CC-BY-SA-2.0/Flickr theilr

Tacos El Piquin worked its way up from a food truck to a taqueria in San Antonio, opening its brick-and-mortar location on Huebner Road in 2012. Regulars say Tacos El Piquin uses fresher and tastier ingredients than other taquerias in the area. The salsa bar here offers plenty of fresh options as well, including pickled red onions and roasted serranos. Popular menu items include the asada and al pastor tacos, the quesadillas, the tostra al pastor, the El Impossible taco, the huarache, and the costra.

Locals say that Tacos El Piquin serves some of San Antonio’s most authentic Mexican cuisine. You’ll often find expatriates from Mexico dining here. Since Tacos El Piquin stays open late, it’s a good option if you want to grab something on the way home from a late night. Tacos El Piquin is open Tuesdays and Wednesdays from 6 p.m. to 2 a.m. and Thursdays through Saturdays from 6 p.m. to 4 a.m.

Tacos El Piquin
19211 Huebner Road
San Antonio, TX 78258
(210) 303-4129
www.facebook.com/pages/Tacos-El-Piquin/100148946719669
www.yelp.com/biz/tacos-el-piquin-san-antonio

CC-BY-2.0/Flickr/jeffreyww

It’s no secret that kids love to snack on potato chips, but they certainly aren’t the healthiest food in the world. Making potato chips at home cuts down on a great deal of saturated fat and sodium, and it’s much easier than you might think. Here are three delicious homemade potato chip recipes that your kids (and you!) will love.

Sweet Potato Chips [preschoolers.about.com]
Add a bit of sweet flavor to the usual potato chips by using nutritious sweet potatoes instead of white potatoes. This recipe takes only three ingredients and 25 minutes to make, and you can season it however you prefer.

Oven-fried Potato Chips [simplyrecipes.com]
If your little ones love the crispy, fried flavor of store-bought potato chips, this recipe will help you to mimic that in a healthier manner. Use them as a side dish or pack them in their lunch boxes for a delicious, homemade surprise.

Oven Baked Potato Chips with Sour Cream and Onion Dip [pbs.org]
The classic combination of chips and dip gets a nutritious (and still kid-friendly) makeover in this simple recipe. By using reduced fat sour cream in the onion dip you get all of the flavor with half of the fat and calories.

CC-BY-2.0/Flickr/jamonation