Some people love to cook at home and treat it as a hobby, while others feel lost or intimidated in the kitchen. Whether you don’t cook much because you simply don’t have the time or you frequently eat out because your cooking skills aren’t up to par, these motivational tips from the USDA will help you become more acquainted with your kitchen.
Start gradually
If you don’t often cook at home, it can seem intimidating to prepare meals every day of the week. To avoid staring blankly into your refrigerator, start by planning one special meal every week. If you know the ingredients you need in advance, you won’t feel as overwhelmed when it’s time to make dinner.
Consider your portions
When planning a meal, remember that you need larger portions of fruits and vegetables and smaller portions of grains and proteins. Begin by preparing a salad or a vegetable, then make the meat or rice afterward.
Serve yourself thoughtfully
To avoid overeating, serve yourself a small portion to start with, and then continue to eat small portions until you feel yourself getting full. If you begin with a full plate of food, you’re more likely to overeat.
For more tips on cooking at home, visit the USDA website.










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