Warm soups are great and Thanksgiving turkey is tasty, but when it comes to favorite fall foods, pumpkin pie is typically at the top of the list. There’s just nothing better than this rich, flavorful pie come autumn, whether you prefer to top it with whipped cream or to eat it warm out of the oven. Here are three of our favorite recipes for pumpkin pie.
Libby’s Famous Pumpkin Pie [verybestbaking.com]
Since it requires only 15 minutes of prep time, this pie will be emitting a delicious scent from the oven with plenty of time to spare before the arrival of your last-minute guests. Canned pumpkin, evaporated milk, and a pre-made pie crust make this one of the easiest pumpkin pie recipes you’ll find.
The Ultimate Pumpkin Pie [epicurious.com]
This elaborate recipe from Epicurious is ideal for the experienced baker who wants to add a bit more spice to the usual pumpkin pie. Whipping cream and sour cream make it extra thick and creamy, while the generous helpings of spices add major flavor in every bite.
Homemade Pumpkin Pie [pickyourown.org]
Pick Your Own’s homemade pumpkin pie uses real pumpkin instead of canned to offer the freshest taste possible in your seasonal dessert. Although it may seem intimidating, the results are more than worth it.
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