Everyone knows that the springtime is one of the best times of the year when it comes to produce. From ripe, juicy fruits to lush, green vegetables, lots of your favorite foods come back into season in the spring. Here are just a few of the fruits and vegetables that you have to look forward to.
- Strawberries. Whether you choose fresh fruit salads or a decadent pie, you can use strawberries in lots of delicious recipes that are perfect for warm weather days.
- Asparagus. Looking to add a side of greens to your dinner? Asparagus tastes its best from March through June.
- Cherries. With a great deal of fiber and potassium, sweet cherries are some of the springtime's tastiest and healthiest fruits.
- Radishes. If you're looking for a unique veggie to add some color to your salads, radishes are the perfect choice (and they're also packed with Vitamin C!).
- Apricots. Add them to yogurt or simply bite right in, because apricots deliver a healthy dose of potassium, Vitamin C and fiber.
- Artichokes. Once it's warm enough to fire up the grill, your guests will love a side of char-grilled artichokes with their main course.
Spring Produce Guide [Food Network]
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